Tuesday, September 24, 2013

Soy Sauce Chicken

            This quick and easy chicken curry recipe is perfect for students, bachelors or anyone looking for fast yet satisfying meal.

  • Chicken pieces : 1/2 kg
  • Soy sauce : 4 tbsp
  • Chilly powder : 1 tbsp
  • Oil : 2 tbsp
  • Garlic cloves : 4 chopped
  • Onion : 1 big ( cut in to square pieces )
  • Capsicum : 1 ( cut into square pieces )
  • Vinegar : 1 tbsp
  • Corn flour : 1 tbsp
  • Sugar : 1/2 tsp
  • Salt to taste

             Combine chilly powder, 3 tbsp of soy sauce and chicken in a pressure cooker and cook up to one whistle. At the same time heat oil in a kadai and add garlic, saute it. Then add onion, when it becomes transparent and add capsicum, saute for few minutes then pour cooked chicken with the sauce in it. Add salt to taste and cook for few minutes. Add little water and 1 tbsp soy sauce into corn flour, mix well and add to the curry. If you want more gravy add more water. Now add vinegar and sugar. Sweet and tangy soy sauce chicken now ready to serve!