Pineapple Bliss

I know I'm a little bit late to post. Nowadays I'm pretty busy in Kerala with so many guests and events. I think I'll be able to get back to my routine only after returning to U.A.E.

Today's recipe is a dessert. Off to the recipe!!

Things you need

Unflavored gelatin : 2 tbsp
Cold water : 1/2 cup
Pineapple chopped  : 14oz can
Cream cheese : 2 tbsp
Powdered sugar : 2 tbsp
Whipped cream : 1 cup

Method

Soak gelatin in cold water.
Cook the chopped pineapple with sugar, till the juice is completely dried and the pineapple is coated well with  sugar. Let it cool.
Double boil the gelatin until completely dissolve.

Mix half of the stewed pineapple with the gelatin, and pour on mini cups. 

Refrigerate for sometime.
Blend cream cheese with sugar , add remaining pineapple in to this. Mix well and fold in whipped cream.

Pour this to the cups and refrigerate for two hours.

Decorate with whipped cream.