Sweet Corn Pulao Recipe

Ingredients

Basmati Rice : 2 cups
Sweet Corn : 1 cup
Pure Ghee or Butter : 3 tbsp
Bay Leaves : 2
Cardamom : 3
Green Chilly : 2
Garlic paste : 1 tsp
Ginger Paste : 1 tsp
Whole Pepper : 1 tsp
Cloves : 2
Cinnamon : 1 stick
Cashew Nuts : 50 gms
Milk : 1/2 cup
Water : 2 to 2 1/2 cups (Adjust according to your rice type)
Mint & Coriander leaves chopped : 1/4 cup
Salt to taste

Method

• Heat a pressure cooker and add butter (Ghee) into it.
• Add bay leaves and Cardamom seeds followed by green chilies.
• Add ginger and garlic paste and saute for a while
• At the same time, grind cashew nuts with pepper, cloves and cinnamon into a fine paste.
• When the raw smell of ginger and garlic goes, add cashew paste and saute again for sometime.
• Add corn and little salt and fry for sometime.
• Now add milk and enough water, bring to boil.
• Add basmati rice, mint and coriander leaves.
• Check for salt and add salt enough for rice.
• When it starts boiling, close the lid and cook up to one whistle.
• Off the flame and wait till all the steam goes its own.
• Open the lid and serve hot!

Recipe adapted from here