Elaneer Payasam / Tender Coconut Kheer

Elaneer payasam recipe is very simple and less time consuming, but it's tastes heavenly. 

Ingredients

Tender Coconut water : 3 cups ( 2 tender coconuts )

Tender coconut flesh : flesh from 2 tender coconut
Coconut Milk : 150 ml

Milk : 1 cup
Condensed Milk : 150 ml

Elaichi ( cardamom powder ) : a pinch

Method

Boil whole milk then pour condensed milk, when it becomes thick switch off the flame. Allow it to cool, then add coconut milk and cardamom powder into it and mix well.

Grind 3/4 part of coconut flesh along with enough coconut water, add this paste to the milk mixture.

Cut remaining coconut flesh into small pieces and add to the mixture. Now add remaining coconut water (adjust the amount of coconut water so that the payasam does not become too watery)

Chill the payasam atleast for 30 minutes and serve.