Friday, May 8, 2015

Chicken Macaroni Casserole With Mozzarella/Easy One Pot Meal


To cook chicken:-

Chicken breast pieces: 2
Cinnamon: 1 small 
Cloves: 2
Bay leaves: 2
Ginger, chopped: 1 tsp
Salt to taste

Elbow macaroni, cooked: 3 cups
Butter: 2 tbsp
Garlic cloves: 2 chopped
Onion: 1 big chopped
Tomato: 1 chopped
Tomato paste: 2 tbsp
Chilli flakes: 2 tbsp
Flour: 1 tbsp
Chicken stock: 1/2 cup
Mozzarella cheese: 1/2 cup 
Salt to taste


Cook the chicken with all the ingredients mentioned under to cook chicken. 
In a heavy skillet, heat butter then add garlic. Saute until lightly browned. Add chopped onion, saute till it turns pink. Now add tomatoes, when it becomes mushy add chilli flakes and tomato paste. 
Add flour and saute until raw smell of the flour goes. Add enough salt. 
Add cooked macaroni, shredded chicken and chicken stock. Cook covered for 5 minutes.
Preheat oven to 350 degrees F.
Grease a baking dish and transfer the mixture from pan into it. Top with shredded mozzarella and bake until lightly browned on top.

1 comment:

  1. Yes... definitely easy and worth it all... delicious...