Sunday, December 8, 2013

Easy chicken fry

This quick and easy chicken fry recipe is perfect for bachelors or any one looking for fast yet satisfying dish. No need of marination, so very less time consuming and no compromise on taste. We are using only little oil for frying this, if there is excess oil you can remove that before adding the tomato puree. You can garnish with slitted green chillies and curry leaves.
Chicken pieces : 1/2 kg
Oil : 2 tbsp
Ginger garlic paste : 1tsp
Kashmiri chilli powder : 1 tsp
Tomato : 1 big
Salt to taste

Use an iron vessel (Cheena chatti) or a cast iron pot to make this dish. If you don't have one you can use non stick pan, but making in an iron vessel gives this dish an awesome taste.
Heat oil ( preferably coconut oil ) and add ginger garlic paste into it. When it's raw smell goes add chilli powder ( simmer the flame while adding chilli powder otherwise it will burns easily ).
Saute and add chicken pieces and fry. Keep the flame low and stir in between.
Fry for 10 minutes. Make tomato puree and add to the chicken. Mix well, when oil separates from the chicken off the flame and serve hot.