Luscious cream dessert with orange topping

At every party there seems to be a star at the dessert table, this luscious cream dessert will be it. This lovely looking dessert brought me so many compliments when I served it to my guests.

Ingredients

Orange juice : 1/2 cup

Paneer : 100 gms

Fresh cream : 1 cup

Condensed milk : 1 1/2 cup

Unflavored gelatin : 3 tbsp

Coco powder : 2 tbsp

Milk : 1/2 cup

Cream cheese : 1/2 cup

Sugar : 1/2 cup

Peanut butter : 1/2 cup

Whipping cream : 1/2 cup

Method

Soak gelatin in 1/2 cup of cold water, melt gelatin by place it on boiling water ( double boiler ) stir until completely dissolve.

Mix 1 tbsp gelatin with orange juice, mix well and pour into a dish. Here I used a silicone mold. Refrigerate until set but not firm (should stick to finger when touched and should mound ).

Keep remaining gelatin above warm water.

Mix milk, coco powder and 2 tbsp of condensed milk in a pan and cook to become a thick consistency. Keep it aside.

Blend remaining condensed milk, paneer and fresh cream in a blender. Gradually add reserved gelatin into it and mix well. Pour over gelatin layer in pudding mold, refrigerate again. After some time take it out and pour coco mixture into it. Refrigerate again.
Beat cream cheese with sugar until creamy, add peanut butter and beat again. gently fold whipping cream into it. pour this mixture into the mold, level with a spatula. Sprinkle some crushed chocolate cookies for an extra crunchy taste.

Refrigerate 4 hours or until firm. Unmold.