PHILADELPHIA-CHOCOLATE SAUCE No bake Cheesecake

Here is a dessert that I tried a while ago, and have been lying in my drafts for months now. I think this is basically a cheesecake with two different flavour. A pretty straight forward recipe with an awesome result. Actually the recipe doesn't have chocolate layer in it. I added chocolate sauce into it for an extra flavor. My kids prefer anything chocolaty. This is an easy non-bake cheesecake with a chocolate cookie base. Oreo in this recipe adds a delightful crunchiness to the smooth creamy dessert.

Ingredients

Oreo biscuits : 15 crushed
Butter : 2 tbsp melted
Philadelphia cream cheese : 1/2 cup
Sugar : 3 tbsp
Cool whip whipped topping thawed : 1 pack (8 ounces)
Vanilla : 1 tsp
Chocolate sauce : 3 tbsp

Directions

Crush the cookies, mix with butter. Firmly press on bottom of a loaf tin. I used silicone one. Refrigerate while preparing filling. Beat cream cheese, sugar and vanilla in a large bowl with an electric beater until well blended. Gently stir in cool whip. Spread half of this mixture over the refrigerated crust, Again refrigerate until set.Add chocolate sauce to the remaining cream cheese mixture. Mix well and spread over the first layer. Cover and refrigerate until firm.
To serve: Invert the loaf pan on to a serving plate and slide the loaf pan out. Serve thick slices.

This recipe is linked to the event 'Wedding Anniversary Cakes & Sweets'

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